umami cafe: dinner menu

menü philosophy: Many of menu choices are original creations or re-interpretations of dishes from around the world. The common theme is an abundance of ümami in each dish. Some of the choices are highly seasoned; please ask your server for guidance. If you wish, sample more items, order all starter plates as a meal, let the prices and your server help you judge the right balance between portion size and/or your appetite at the moment. Our goal is to serve you quality food prepared in a variety of cultural styles at a fair prices with a welcoming, relaxed manner of service. This menu is representative. These items change frequently.		ümami café® owners and operators, Craig Purdy and Jonathan Pratt Soft Drinks Cranberry Juice ... 3.00 12 Sparkling Tea ... 4.00 Coca Cola ... 2.50 Diet Coke ... 2.50 Lemon Lime ... 2.50 Unsweetened Tea ... 2.50 Hot Chcolate ... 2.00 Mit sahne schlag Hot Cider ... 2.50 Black Cow Coffee ... 2.50 Stash Tea ... 3.00 This is a representative menu. Our actual menu changes frequently according to season, guest feedback and our own creative impulses. ümami café is now beginning it's 9th year. We were opened in January 2002 by Jonathan Pratt and Craig Purdy. Our goal was to introduce popularize the "umami" taste, the fifth taste. We do not use food additives. We are committed to maintaining the highest quality and keeping prices as affordable as possible. We also operate Peter Pratt's Inn, in Yorktown Heights, N.Y. The Inn has been owned and operted by the Pratt Family since 1965. Peter Pratt's Inn is located in a circa 1790 Colonial farmhouse, rebuilt upon the foundation and reusing timber form a crica 1760 stable on the same spot. This was a listed Revolutionary War Battle Site, a home, a Country Inn, and now a classical country restaurant. On all days with the exception of Saturday, we offer a causal Pub menu at the bar. Ask about our daily specials. We do takeout We cater.

(V) indicates dish is vegetarian (G) indicates dish is gluten free
small plates and appetizers
Thai Style Veggie Spring Rolls (V) With Thai Sweet-Chili Dipping Sauce	6.50
Endive, Pear, Walnut and Stilton Salad (V,G)	6.95
Baby Greens with Lillikoi Dressing (V,G) Passion fruit vinaigrette,goat cheese and beets	6.50
Cold Sesame Noodles (V) Cold noodles in peanut-sesame sauce, topped with julienne of Green Papaya	6.50
Pork Potstickers Crispy pork filled dumplings with a sweet soy and sriracha glaze	6.95
Samosas (V) 4 crispy pastry triangles filled with potato, onion and peas with a zesty Indian spiciness includes a sour cream dipping sauce	6.50
Cubano Spring Rolls Beef brisket with plantains and black beans with an avocado mayo dip	6.95
Peking Duck Quesadilla Decorated with hoisin, creme fraiche, and chopped scallions	8.50
Truffled Mac and Cheese (V)(G with exception) Gluten free elbow macaroni with a cream sauce of Gruyere and Fontina cheese with truffles, panko crumbs, scallion garnish. Omit panko for Gluten free.	6.50
Side Salad "Sushi Joint Style" (V,G) With cukes, grape tomatoes and carrot-miso dressing	5.00
ümami salad (V) (G with exception) green salad, our signature specialty with a spicy Indonesian peanut dressing, crispy onions, green papaya and jicama. Omit won ton crisps for gluten free.	6.50
ümami BurgerTM Sliders (2 each) 2 mini burgers or 2 oz. each served with a small side of fries. add cheese from above list for $1.00 each.	8.50
Seared Ahi Tuna Mini Won Ton Tacos 2 pieces 2 mini tacos with Asian guacamole and wasabi sour cream	8.50
Coconut Lime Soup SPICY Thai style lime leaf	6.00
With Chicken With Shrimp With Both	7.00 8.00 8.50


seafood and pasta dishes
Grilled Salmon with Yuzu Ponzu Braised greens, choice of rice	16.00
Seared Ahi Tuna Mini Won Ton Taco 4 pieces 4 mini tacos with Asian guacamole and wasabi sour cream	16.00

Garlic Ahi with Wasabi Mashed Potatoes Our generous portion of seared Ahi Tuna with spicy, wasabi mashed potatoes, a carrot-sake-ginger sauce and braised vegetables	18.00
Penne with Bacon, Onion, Peas (Amatraciana) (G) Gluten free pasta, porcini and shiitake mushrooms and cream	12.95
Grilled Marinated Shrimp -New portion size! We now serve 6 shrimp. With coconut rice, julienne vegetables and sweet soy-sriracha glaze	16.95
Day Boat Scallops Gratinee Peruvian Style (G) 5 ounces of scallops baked with vodka, parmesean cheese, fresh lime and scallions	18.00

rice and noodle bowls
African Curried Shrimp 4 shrimp, in a green curry with onion, crunchy vegetables and garnish of raisins, coconut, peanuts and chutney. Served over brown or white rice	14.95
Mongolian Beef with Rice Thinly sliced beef with spicy sauce over fried rice	12.95
Yaki Udon Noodles Chicken, crunchy vegetables and pan fried udon noodles in a Japanese curry	12.95
One Ton Men (Wonton Mein) Big bowl of wonton noodles, chicken dumplings, in broth with char su pork	12.95
Curry Laksa Udon Coconut milk, lime juice, fish sauce, 2 grilled shrimp, peang curry, cilantro and udon noodles. Add extra shrimp for $2 each	12.95

meat and poultry choices
Evil Jungle Prince Savory, aromatic and SPICY Thai style chicken curry, served with white or brown Japanese rice. Can be served without meat	14.00
Add Shrimp, each	2.00
Braised Lamb Shanks Slow simmered lamb foreshank, over mashed potato with vegetables	17.50
Grilled Hanger Steak Served with fries and Joyce's Beach House Sauce and fresh vegetables. You may substitute mashed potatoes if you like.	17.00
Brick Chicken A half, 3 lb. chicken grilled with a brick on top to make it crispy. Seasoned with rosemary, salt, pepper and garlic. With mashed potatoes and bok choy	13.50
Barbecued St. Louis Ribs Honey Barbecued Baby Back Pork Ribs "Chee Hou" style served with Auntie Nancy's cole slaw and French fries or mashed potato.	16.00
Open Faced Sliced Steak Sandwich Au Poivre Sliced grilled steak with peppercorn sauce on garlic toast. Served with hand cut French fries.	15.00

Ümami Burger^TM
Ümami BurgerTM This 8 ounce US Kobe Beef burger is served with hand cut french fries, onion, lettuce and tomato. Served on a black truffle buttered bun.	14.00
Ümami CheeseburgerTM This 8 ounce US Kobe Beef burger is served with hand cut french fries, onion, lettuce and tomato. Cheeses: Swiss, American, Cheddar, Fresh Goat, Stilton, Handmade Mozzarella, Truffled Cheese, Parmesan, Fontina	15.00
Ümami Bacon CheeseburgerTM Same as above with an addition of a meaty slice of Canadian Bacon.	16.00
Ümami MushroomburgerTM Sauteed shiitake Mushrooms. Add a cheese at $1.00	15.00
Ümami Handcut Fries, Side Order	3.00
Ümami Frizzled Onion Rings	3.00

It's never too soon to begin planning dessert
Vanilla Cheesecake	6.00
Bread Pudding	6.00
Key Lime Pie	6.00
Warm Sticky Date Cake	6.00
Chocolate Lava Cake	7.00
Crème Brulée	6.00
Vanilla Ice Cream 2 scoops	5.00
Chocolate Ice Cream 2 scoops	5.00




If you have food allergies: PLEASE notify management. We use whole, ground and peanut butter in our recipes. We use olive oil, canola, sesame and soybean oil in various dishes. If any of these ingredients place you at risk, advise the staff. We use fish sauce and thai curry bases which may contain shrimp paste and other flavor essences. We do not use MSG flavor additives.
Substitute rice, mashed potato or green peas if you wish to avoid fried food. OUR GUARANTEE: We stand behind our food. I you are not completely satisfied, or feel you ordered the wrong dish, allow us to serve you a different dish or a modified portion of what you ordered. No questions, no excuses. If you're not happy, we're not happy.

small plates and appetizers

seafood and pasta dishes

rice and noodle bowls

meat and poultry choices

Ümami BurgerTM

It's never too soon to begin planning dessert

Ümami Burger^TM